Honke Bankyu Official site in Yunisigawa-onsen, Nikko    

Welcome to HonkeBankyu


The start of a return to nature and a chance to bond with people in a homelike setting that transcends space and time only 3 hours from Tokyo.Established 1666 as a proud riverside “rotenburo” and “irori” inn (open-air bath and open hearths grill cuisine) in Yunishigawa-onsen, Nikko-shi.

Access by Train and Bus


From Haneda or Narita airport to Honke Bankyu ,it is convenient usingTobu Railway’s new Limited Express Revatyto from Asakusa Station to Yubisugawa-Onsen Station. Then from Yunishigawa-Onsen Station you can go to Honke Bankyu by bus.

Private Open-Air Hot Spring Bath



Choose Plans by room & dinner

All lodging plans include 2 meals per 1 night lodging and include service fees. Dinner is irori hearth, charcoal grill and kaiseki multi-course.

Our Popular Main building guest room with open hearth kaiseki multi-course dinner.

Main building room with bath & toilet and upgrade dinner to Including stone-grilled Japanese beef

Suite room with private open air bath in main building and high-grade dinner served in a private room

Suite room with private semi-open air bath in main building and high-grade dinner served in a private room

Leave the room choice to us and simply enjoy. Guest rooms in main or annex building

Suite room with bath in annex building and upgrade dinner to Including stone-grilled Japanese beef


Infomation


Wireless LAN connectivity available in main building

5-star Inns 14-years as a certified 5-star inn by the Kankokeizai News Corporation

Face towel,Bath towel,Toothbrushes,Brushes,Hair dryer,Japanese Yukata,Washlet (bidet) toilet,Sink,Plasma television,Air purifie,Humidifier,Refrigerator,safety box,electric kettle, and tea set

Healthy & delicious 10 spice seasoning is HonkeBankyu’s original souvenir “Yakuzen-Jumi-Tougarashi” One shake is all it takes with this almighty seasoning that surpasses the standard 7-spice variety, praised by top chefs on television. Makes a perfect and happy gift to bring back as a representative product of Japan and Tochigi Prefecture. The medicinal seasoning is made according to a well-guarded, 350-year-old Honke Bankyu recipe with a distinct deep mountain fragrance to soothe mind and body.