Cuisine Dinner
All lodging plans include dinner featuring locally-sourced ingredients grilled in the famed “irori” fireplace style as well as Japanese traditional “kaiseki” style culinary creations using seasonal ingredients. Spend a blissful time around a warm hearth eating freshly-seared delicacies and drinking locally-brewed saké.
▶︎To Customers with Food Allergies
“Irori-yaki” consists of fresh river fish, and other grilled items in season plus wild fowl dumplings (“isshobera”) mixed in local miso paste and “sansho” (Japanese pepper).
“Kaiseki” is traditional Japanese style, multi-course dinner featuring elegant creations of dishes utilizing fresh ingredients, with courses generally consisting of aperitif , appetizer , sliced sashimi , savory items , simmered seasonal foods , pickled dish, other seasonal tempura and hot pot cooked ingredients, rice, soup, pickled vegetables and dessert.
Upgrade dinner
"Kirifuri-Kogen-wagyu" beef has been selected numerous times as Japan’s best in marbled quality. It is served to guests choosing a upgrade dining and room. You can enjoy with the Kaiseki-ryori dish and grilled Irori in the hearth.
Famous local beverages include: “takezaké” (served in a bamboo container), “nigorishu” (a sweet, unfiltered saké variety that is smooth yet strong), and many kinds of fruit liquors.
Dinner Place
Dinner is served around an “irori” open hearths within a provincial farmhouse ambience of the “Heike Hidden Guesthouse” where you, loved ones and important guests can experience a sumptuous banquet evoking a primal nostalgia.
Private rooms for divining are available to guests staying in rooms with private open-air baths, long-term guests and small groups.
Breakfast
Our breakfast is a traditional and healthy Japanese dish that makes the best use of nature's bounty.
